Feng Sheng Kampong Chicken Rice & Steamboat (24 Hours) | 豐盛滑鸡火锅 was founded in 1987 by Chef Sunny Tong at a stall in Ghim Moh before moving to Dover Market block 33, where they gained popularity with their Hainanese boneless chicken rice with homemade achar.
Chef Tong has since retired, and his son, Chris, now helms the brand.
The same favorites are still available, such as Boneless Chicken Rice, Fried Lemon Chicken Cutlet Rice, Thai Sauce Century Egg, kampong chicken, late night supper, and late night hotpot.
New on our menu:
• Steamboat
• Truffle Minced Pork Tofu
• Chicken Satay
• Cai Poh Omelette
• Fried Ngoh Hiang
• Porridge with Chicken
• Spicy Korean Noodles
We look forward to welcoming you to our fantastic restaurant.
Contact Feng Sheng Kampong Chicken Rice & Steamboat (24 Hours) | 豐盛滑鸡火锅 Today.
Contact Feng Sheng Kampong Chicken Rice & Steamboat (24 Hours) | 豐盛滑鸡火锅 Today.
