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Call
+65 9631 7466
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Email
slbakehouse637@gmail.com
Bringing the goodness and affordability of sourdough to the masses. ”
Helmed by two ex-Hotel pastry chefs and childhood buddy — Sam & Steven, with over 40 years of combined baking experience, SL Bakehouse specialised in artisanal sourdough bakes. Located in a quiet and quaint neighbourhood near Jalan Besar MRT station with a small cozy dine in area, you can taste their freshly baked products, e.g. charcoal-powdered sourdough egg tart, croissant, pain au chocolat, shio pan etc with a cup of americano or latte on a fainéant afternoon
Contact SL BAKEHOUSE Today.
Made with France wheat flour, rye flour, natural liquid leaven and over 18 hours fermentation.
Made with France wheat flour, natural liquid leaven, Walnut, Pumpkin and sunflower seeds and over 18 hours fermentation.
Made with France wheat flour, natural liquid leaven, multi-grain seeds and over 18 hours fermentation.
Made with France wheat flour, natural liquid leaven, Walnut seeds and over 18 hours fermentation.
Made with France wheat flour, natural liquid leaven, Fig and Walnut seeds and over 18 hours fermentation.
Made with France wheat flour, German dark rye, natural liquid leaven and over 18 hours fermentation.
Made with France wheat flour, natural liquid leaven and over 18 hours fermentation.
Made with France wheat flour, natural liquid leaven, extra virgin olive oil and over 18 hours fermentation.
Made with butter, milk, eggs, sugar and liquid leaven rich with smell of butter.
Contact SL BAKEHOUSE Today.
