Bukit Ho Swee Charcoal Curry Fish Head (418 Bedok North)
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About Us
Bukit Ho Swee Charcoal Curry Fish Head (418 Bedok North) is a beloved dining destination in Bedok, known for serving authentic and flavourful Singaporean cuisine.
Specializing in their signature Curry Fish Head, the restaurant delivers rich, aromatic dishes cooked over charcoal for that distinctive depth of flavour.
Guests can also enjoy a wide selection of Zi Char, Cantonese Food, and Local Singapore Food, all prepared with fresh ingredients and traditional recipes.
Whether you are craving Authentic Singapore Food or a hearty shared meal with family and friends, Bukit Ho Swee Charcoal Curry Fish Head (418 Bedok North) offers a warm, satisfying dining experience right in the heart of Bedok.
Our ServicesThe little things that make us the best in town
Curry Fish Head
Ideal for sharing, Curry Fish Head is a must-try for anyone seeking a satisfying and traditional Local Singapore Food experience.
Zi Char
Influenced by Cantonese Food and local culinary heritage, each dish is crafted to deliver a satisfying balance of taste.
Cantonese Food
With light seasoning and careful cooking methods, Cantonese Food offers a refined yet comforting dining experience.
Local Singapore Food
Combining Chinese, Malay, Indian, and Peranakan influences, each dish delivers a unique balance of spices, textures, and aromas.
Authentic Singapore Food
Each dish is carefully prepared using traditional recipes, fresh ingredients, and time-honoured cooking techniques to preserve its original flavours.
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